Food

Friday & Saturday Breakfast:

A light breakfast will be provided for conference participants on Friday and Saturday mornings by The Town Kitchen. Breakfasts will include Red Bay Coffee, fresh fruit sourced from local community gardens, biscuits, scones and pastries baked by a local Oakland bakery, as well as juice and tea.

Friday Lunch:
The Town Kitchen will provide chef-crafted boxed lunches created by local food artisans and low-income youth employed through their locally grown social entrepreneurship model for lunch on Friday.

The Town Kitchen:
The Town Kitchen is a community-driven food company that employs and empowers low-income youth. We deliver chef-crafted, boxed lunch to Bay Area companies in partnership with local food artisans. Our executive chef hails from Google and we’ve been recognized by Van Jones, Michael Pollan, and Fast Company!

Learn about our public benefit corporation at www.thetownkitchen.com

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Red Bay Coffee:
Red Bay is a quality-focused purveyor of fine coffee based in Oakland, California. Everyday we strive to develop beautiful coffees, fair relations and delicious approaches to enjoying life. We are food heads, artists, community folk and innovators and love love love what we do. Giving thanks.

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Saturday Lunch:
An assortment of local Oakland food trucks and local food vendors (e.g. A Taste of Africa & Tamales la Oaxaqueña & Mo’s Hut) will have food for lunch available to purchase on Saturday in front of the Laney College conference site.

Coffee will be available for purchase in the afternoons (Friday and Saturday) by Cafe Akat Kalli.